Recipe by Leah Barzel

Wholesome Rice and Fruit Salad

Wholesome Rice and Fruit Salad

Parve

4 Servings Serving Icon

5 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Low Fat - Vegetarian - Vegan - Pescatarian - Gluten Free

On these hot summer days, we all love cool, satisfying foods that don’t involve a lot of cooking. This salad, with its combination of whole grains, legumes, and vegetables, can serve as a complete meal. Try substituting any cooked whole grain such as kasha, quinoa, or spelt for the whole rice and adzuki beans or chickpeas for the lentils.

Directions

Prepare the Salad

1. Place rice and lentils in a large bowl. If the rice is clumpy, break it up with a spoon.

2. Add remaining ingredients and adjust the seasoning.

3. Let stand one hour before serving. Serve at room temperature.

Notes:

Can be refrigerated for 2 days, but you may need to add more lemon juice to taste.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Brown rice Complex carbs Fresh fruit Fruity Healthy Light Whole grain

Wholesome Rice and Fruit Salad

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