Nut-Filled Pears Baked in Red Wine
Recipe By Leah Barzel
- Cook & Prep: 25 m
- Serving: 4
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Pears
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Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Slice each pear widthwise where it starts to narrow. Remove the seeds with a melon baller or teaspoon.
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Combine the walnuts and sugar and cinnamon. Fill each pear cavity with this mixture. Place the pears open-faced in a baking pan. Pour the wine over them, and bake about 20 minutes. Chill well.
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To serve, cover the bottom half of each pear with a top half, place on a dessert plate, and pour on the wine remaining in the pan. Serve with small forks.
Note:
These pears can be kept in the refrigerator up to four days.
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