Recipe by Leah Barzel

Nut-Filled Pears Baked in Red Wine

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Nut-Filled Pears Baked in Red Wine
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
25 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 4 pears (preferably Spadona)

  • 3 tablespoons chopped walnuts

  • 1 teaspoon cane sugar

Directions

Make the Pears

1.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Slice each pear widthwise where it starts to narrow. Remove the seeds with a melon baller or teaspoon.

3.

Combine the walnuts and sugar and cinnamon. Fill each pear cavity with this mixture. Place the pears open-faced in a baking pan. Pour the wine over them, and bake about 20 minutes. Chill well.

4.

To serve, cover the bottom half of each pear with a top half, place on a dessert plate, and pour on the wine remaining in the pan. Serve with small forks.

Notes:

These pears can be kept in the refrigerator up to four days.  

Recipe tags

fruit gluten free gluten-free desserts nut filled nuts pears Pesach pretty presentation red wine sweet walnuts
Nut-Filled Pears Baked in Red Wine

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