fbpx

Recipe by My Kosher Recipe Contest

Eclair

()
add or remove this to/from your favorites
Eclair
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets

No Diets specified

Don’t think twice before you do it…. It’s definitely worth the calories!!!!!!

Submitted by Gitty Benedikt

Ingredients

Main ingredients

  • 1/3 cup oil

  • 1 and 1/4 cups water (250 milliliters)

  • 150 grams flour

  • 4 eggs

Directions

Prepare the Éclair

1.

In a small pan, cook up oil and water. When it bubbles, add the flour. On a small flame, mix well for two minutes.

2.

Put the mixture into the mixer and add the eggs one by one. Transfer the mixture into a piping bag.

3.

On a cookie sheet, pipe out long or round shapes. Bake for 30 minutes on 200 degrees Fahrenheit.

4.

Once it cools, cut in half and fill it up with dairy whip or custard. Decorate it with chocolate or confectioners’ sugar.

Prepare the Éclair

Yields: 12-15

Recipe tags

Channuka channukah chanuka Chanukah delicious dessert eclair eclairs Gitty Benedikt hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com pastries pastry super easy
Eclair

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rikki Benedikt
Rikki Benedikt
1 year ago

oh my it came out delicious heaven yum yum yum…
thanks for the recipe !!!!!!!!!!!!!!!!!!

0
StickClose
T S
T S
1 year ago

Is it supposed to be 200F or 200C? I did 200F and it didnt seem to cook?
Thank you. I love your recipies

0
StickClose
D. Schiff
D. Schiff
Reply to  T S
1 year ago

I’m assuming Celsius.

0
pearl pdpearldesign@gmail.com
pearl [email protected]
2 years ago

Yum yum yum

1
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Spinach Souffle

Spinach Souffle
Sauteed Liver over White Bean Puree

Sauteed Liver over White Bean Puree
Cut Crystals Cake

Cut Crystals Cake