Don’t think twice before you do it…. It’s definitely worth the calories!!!!!!
Submitted by Gitty Benedikt
In a small pan, cook up oil and water. When it bubbles, add the flour. On a small flame, mix well for two minutes.
Put the mixture into the mixer and add the eggs one by one. Transfer the mixture into a piping bag.
On a cookie sheet, pipe out long or round shapes. Bake for 30 minutes on 200 degrees Fahrenheit.
Once it cools, cut in half and fill it up with dairy whip or custard. Decorate it with chocolate or confectioners’ sugar.