Try this recipe for an easy spinach and potato side dish.

Spinach Souffle
- Cook & Prep: 1 h 10 m
- Serving: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Souffle
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Blend or process spinach with potatoes. Add farina, eggs, salt, pepper, and garlic and mix well.
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Heat oil in an eight-inch loaf pan.
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Pour batter into pan and bake at 350 degrees Fahrenheit for one hour.
Credits
Photography and styling by: Elazar Klein Studio