Spinach Souffle

  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

Try this recipe for an easy spinach and potato side dish.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Souffle

  1. Blend or process spinach with potatoes. Add farina, eggs, salt, pepper, and garlic and mix well.

  2. Heat oil in an eight-inch loaf pan. 

  3. Pour batter into pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and styling by: Elazar Klein Studio

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