- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
1 Hour, 20 Minutes
Diets 
Apples and caramel are always a dynamic duo. This sure-bet winner is one of my personal favorites. Special thanks to my friend Batsheva K., who gave me this recipe years ago and now graciously allowed me to share it with you.
5 Granny Smith apples, peeled and diced
2 cups flour
1 cup brown sugar
1/2 cup (1 stick) margarine (use soy-free, if needed), sliced
generous 1/2 cup quick oats
1 cup sugar
1 cup water
1/4 cup flour
1 teaspoon Gefen Vanilla Extract
1 teaspoon cinnamon
Place all crumble ingredients in a medium-sized bowl and mix together by hand, until you have coarse crumbs. Set aside.
Place peeled and diced apples in another medium-sized bowl and set aside.
Preheat oven to 350 degres Fahrenheit (175 degrees Celsius).
Place all filling ingredients in a small saucepan. Over medium heat, whisk until smooth. Whisk occasionally as mixture slowly reaches a boil and thickens. Remove from heat and allow mixture to cool.
Pour caramel filling over diced apples. Mix well and transfer to a 9×13-inch (23×33-cm) oven-to-tableware. Top with crumble mixture.
Bake for one hour.
How Would You
Rate this recipe?
Please log in to rate
Hi, Can I freeze this?
Yes
Caramel Apple Crisp First of all, do the apples specifically need to be Granny Smith? Can I use other types of apples?
Second of all the oats: can I use old fashioned oats instead of quick oats?
I would sub apples for sure. I like the tartness of the granny smith, so if you use a sweeter apple, maybe cut down sugar. As for oats, both should work.
I was looking for a recipe to use the graham cracker piecrusts and lots of apples I had on hand. I was so happy to find this recipe on my favorite kosher recipe app. It was super easy to prepare. The pies baked really well and were a perfect dessert to our yom tov meal served in our sukka, with a dollop of vanilla ice cream.
isn’t she in food fight though
these are amazing
super tasty! i found it a little too sweet though so i added salt to the crumbs and the caramel and lemon juice to the apples
yummmmmy!!!!!!!!!
Yum!!
Could I replace the margarine with oil?
Yes!
Divine!! Definitely recommend it for a winter Friday night… It’s so warm and cozy:)
Indeed.