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Sweet Strawberry Cream Buns

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Sweet Strawberry Cream Buns
Parve Parve
12 Servings Serving Icon
3 Hours, 30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Prepare the Filling

1. Defrost strawberries and sprinkle one tablespoon of vanilla pudding powder on top. Using the back of a spoon or a fork, smash strawberries and set aside while you prepare the dough.
2. Once dough is finished, add cream cheese to the strawberry mixture. Add sugar (adjusted to taste).
3. Set aside to thicken while dough rises.
4. Combine remainder of the vanilla pudding powder with confectioners’ sugar, then add two tablespoons to cream cheese-strawberry mixture with egg yolk, if using. (Reserve the remainder of the pudding mix.)

Prepare the Dough

1. Add warm water and milk to the bowl of a mixer. Add sugar and yeast and mix to combine.
2. Once bubbles begin to appear on the surface, add egg, margarine or oil, three cups of flour, pudding mix, and salt.
3. Begin to mix on medium/low speed until everything is combined. Add remaining flour one-fourth cup at a time until the dough becomes a cohesive ball. Turn off the mixer and allow the dough to rest for two to three minutes.
4. Once resting period is up, resume mixing on medium speed for two to three minutes until dough becomes smooth and elastic.
5. Remove from the mixer, liberally dust your work surface with flour and knead the dough for a minute or so just to incorporate any loose flour and soften any lumps. Grease bowl and add dough. Cover and rise until double in size (this can take as fast as 30 minutes or up to two hours, depending on the heat in your kitchen).

Tips:

I like to let the dough rise slowly in the refrigerator (three to 24 hours).

Prepare the Crumbs

1. Mix together Strawberry Crumbs ingredients to form crumbs.
2. In a separate bowl, mix together Vanilla Crumbs ingredients to form crumbs.
3. Mix equal parts strawberry and vanilla crumbs together and set aside.

Assemble and Bake

1. Roll out dough to one-quarter inch thickness.
2. Spread on filling. Sprinkle with crumbled graham crust. Sprinkle over some of the reserved pudding powder.
3. Dip cut side of buns into pudding powder (this acts as a thickening agent to prevent the filling from leaking out). Place buns in a 9 x 13-inch pan or two nine-inch round or square pans. Cover and let rise while oven preheats.
4. Heat oven to 350 degrees Fahrenheit.
5. Sprinkle strawberry and vanilla crumbs over the buns. Bake for 20–25 minutes until lightly golden. Cool.
6. For the optional glaze: Combine ingredients. Drizzle over cooled buns. Sprinkle over freeze-dried strawberries.
7. Roll up and slice every one to two inches (as desired).

Recipe tags


Cinnamon buns Dairy or pareve Decadent Naomi Elberg Naomitgis Parve Pastries Pastry Shabbos Strawberries Strawberries and cream Strawberry Sunny side up Sunnyside up
Sweet Strawberry Cream Buns

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sury fogel
sury fogel
4 years ago

servings i made these buns yesterday, i don’t know how but i got much more then 12 servings..
i probably got 32! and besides, the taste is not the greatest, it feels like something is missing. what can it be??

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So}mouwmin
So}mouwmin
Reply to  sury fogel
4 years ago

Hi- I have never tried them so I can’t tell you what is missing. Did you follow everything in the recipe?

0
sury fogel
sury fogel
4 years ago

servings How many servings does this recipe yield?

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So}mouwmin
So}mouwmin
Reply to  sury fogel
4 years ago

serves 12

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Sara
Sara
4 years ago

Strawberry cream buns Can this b frozen?

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So}mouwmin
So}mouwmin
Reply to  Sara
4 years ago

I don’t see why not but we’ve never tried it.

0

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