Caramel Apple Crisp

5
(9)
  • Cooking and Prep: 1 h 20 m
  • Serves: 12
  • Contains:

Apples and caramel are always a dynamic duo. This sure-bet winner is one of my personal favorites. Special thanks to my friend Batsheva K., who gave me this recipe years ago and now graciously allowed me to share it with you.

Ingredients (10)

Apples

Crumble

Caramel Filling

Start Cooking

Prepare the Caramel Apple Crisp

  1. Place all crumble ingredients in a medium-sized bowl and mix together by hand, until you have coarse crumbs. Set aside.

  2. Place peeled and diced apples in another medium-sized bowl and set aside.

  3. Preheat oven to 350 degres Fahrenheit (175 degrees Celsius).

  4. Place all filling ingredients in a small saucepan. Over medium heat, whisk until smooth. Whisk occasionally as mixture slowly reaches a boil and thickens. Remove from heat and allow mixture to cool.

  5. Pour caramel filling over diced apples. Mix well and transfer to a 9x13-inch (23x33-cm) oven-to-tableware. Top with crumble mixture.

  6. Bake for one hour.



  • Chana Goldstein

    Posted by Chana Goldstein |2022-10-12 22:06:06
    Replies:
    0
    0
  • Chana Goldstein

    I was looking for a recipe to use the graham cracker piecrusts and lots of apples I had on hand. I was so happy to find this recipe on my favorite kosher recipe app. It was super easy to prepare. The pies baked really well and were a perfect dessert to our yom tov meal served in our sukka, with a dollop of vanilla ice cream.
    Posted by Chana Goldstein |2022-10-12 22:13:30
    Replies:
    0
    0
  • Adina Reis

    Posted by adinareis |2022-10-02 10:58:59
    Replies:
    0
    0
  • eliyahu ennakab

    these are amazing
    Posted by eliyahu Lizpro |2022-10-02 12:14:48
    Replies:
    0
    0
  • eliyahu ennakab

    isn’t she in food fight though
    Posted by eliyahu Lizpro |2022-10-02 12:15:28
    Replies:
    0
    0
  • Rochi Serebrowski

    Posted by Rachel s. |2022-09-29 18:44:47
    Replies:
    0
    0
  • Shaindy H.

    Posted by Sf4616 |2022-03-02 22:48:00
    Replies:
    0
    0
  • Shaindy

    Posted by Shaindy1 |2021-12-21 20:33:58
    Replies:
    0
    0
  • shevi friedlander

    Posted by bella f |2021-11-04 16:18:20
    Replies:
    0
    0
  • shevi friedlander

    super tasty! i found it a little too sweet though so i added salt to the crumbs and the caramel and lemon juice to the apples
    Posted by bella f |2021-11-04 16:18:53
    Replies:
    0
    0
  • tziporah duskis

    yummmmmy!!!!!!!!!
    Posted by dtziporah |2021-09-20 08:58:53
    Replies:
    0
    0
  • Leah

    Posted by Lgreen |2021-09-19 07:46:26
    Replies:
    0
    0
  • Leah

    Yum!!
    Posted by Lgreen |2021-09-19 07:46:33
    Replies:
    0
    0
  • nechama babayoff

    Could I replace the margarine with oil?
    Posted by nechamab |2021-02-22 06:53:34
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes!
    Posted by raquel_kosher|February 22, 2021
    0
    1
  • Chaya

    Divine!!

    Definitely recommend it for a winter Friday night... It's so warm and cozy:)
    Posted by Chagit |2019-01-24 09:17:38
    Replies:
    Chaia Frishman
    Indeed.
    Posted by Chaiaadmin|February 4, 2019
    0
    1
  • D. Schiff

    Caramel Apple Crisp

    First of all, do the apples specifically need to be Granny Smith? Can I use other types of apples? Second of all the oats: can I use old fashioned oats instead of quick oats?
    Posted by D. Scchiff |December 27, 2018
    Replies:
    Chaia Frishman
    I would sub apples for sure. I like the tartness of the granny smith, so if you use a sweeter apple, maybe cut down sugar. As for oats, both should work.
    Posted by Chaiaadmin|January 1, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chana Goldstein

    I was looking for a recipe to use the graham cracker piecrusts and lots of apples I had on hand. I was so happy to find this recipe on my favorite kosher recipe app. It was super easy to prepare. The pies baked really well and were a perfect dessert to our yom tov meal served in our sukka, with a dollop of vanilla ice cream.
    Posted by Chana Goldstein |2022-10-12 22:13:30
    Replies:
    0
    0
  • eliyahu ennakab

    isn’t she in food fight though
    Posted by eliyahu Lizpro |2022-10-02 12:15:28
    Replies:
    0
    0
  • eliyahu ennakab

    these are amazing
    Posted by eliyahu Lizpro |2022-10-02 12:14:48
    Replies:
    0
    0
  • shevi friedlander

    super tasty! i found it a little too sweet though so i added salt to the crumbs and the caramel and lemon juice to the apples
    Posted by bella f |2021-11-04 16:18:53
    Replies:
    0
    0
  • tziporah duskis

    yummmmmy!!!!!!!!!
    Posted by dtziporah |2021-09-20 08:58:53
    Replies:
    0
    0
  • Leah

    Yum!!
    Posted by Lgreen |2021-09-19 07:46:33
    Replies:
    0
    0
  • nechama babayoff

    Could I replace the margarine with oil?
    Posted by nechamab |2021-02-22 06:53:34
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes!
    Posted by raquel_kosher|February 22, 2021
    0
    1
  • Chaya

    Divine!!

    Definitely recommend it for a winter Friday night... It's so warm and cozy:)
    Posted by Chagit |2019-01-24 09:17:38
    Replies:
    Chaia Frishman
    Indeed.
    Posted by Chaiaadmin|February 4, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • D. Schiff

    Caramel Apple Crisp

    First of all, do the apples specifically need to be Granny Smith? Can I use other types of apples? Second of all the oats: can I use old fashioned oats instead of quick oats?
    Posted by D. Scchiff |December 27, 2018
    Replies:
    Chaia Frishman
    I would sub apples for sure. I like the tartness of the granny smith, so if you use a sweeter apple, maybe cut down sugar. As for oats, both should work.
    Posted by Chaiaadmin|January 1, 2019
    0
    1
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