Apples and caramel are always a dynamic duo. This sure-bet winner is one of my personal favorites. Special thanks to my friend Batsheva K., who gave me this recipe years ago and now graciously allowed me to share it with you.
Caramel Apple Crisp
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h 20 m
- Serves: 12
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Contains:
Ingredients (10)
Apples
Crumble
Caramel Filling
Start Cooking
Prepare the Caramel Apple Crisp
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Place all crumble ingredients in a medium-sized bowl and mix together by hand, until you have coarse crumbs. Set aside.
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Place peeled and diced apples in another medium-sized bowl and set aside.
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Preheat oven to 350 degres Fahrenheit (175 degrees Celsius).
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Place all filling ingredients in a small saucepan. Over medium heat, whisk until smooth. Whisk occasionally as mixture slowly reaches a boil and thickens. Remove from heat and allow mixture to cool.
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Pour caramel filling over diced apples. Mix well and transfer to a 9x13-inch (23x33-cm) oven-to-tableware. Top with crumble mixture.
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Bake for one hour.
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Caramel Apple Crisp
First of all, do the apples specifically need to be Granny Smith? Can I use other types of apples? Second of all the oats: can I use old fashioned oats instead of quick oats?Replies:
I would sub apples for sure. I like the tartness of the granny smith, so if you use a sweeter apple, maybe cut down sugar. As for oats, both should work.
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Yes!
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Indeed.
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Caramel Apple Crisp
First of all, do the apples specifically need to be Granny Smith? Can I use other types of apples? Second of all the oats: can I use old fashioned oats instead of quick oats?Replies:
I would sub apples for sure. I like the tartness of the granny smith, so if you use a sweeter apple, maybe cut down sugar. As for oats, both should work.
