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Recipe by Rivky Kleiman

Caramel Apple Crisp

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets

Apples and caramel are always a dynamic duo. This sure-bet winner is one of my personal favorites. Special thanks to my friend Batsheva K., who gave me this recipe years ago and now graciously allowed me to share it with you.

Ingredients

Apples

  • 5 Granny Smith apples, peeled and diced

Crumble

  • 2 cups flour

  • 1 cup brown sugar

  • 1/2 cup (1 stick) margarine (use soy-free, if needed), sliced

  • generous 1/2 cup quick oats

Caramel Filling

  • 1 cup sugar

  • 1 cup water

  • 1/4 cup flour

Directions

Prepare the Caramel Apple Crisp

1.

Place all crumble ingredients in a medium-sized bowl and mix together by hand, until you have coarse crumbs. Set aside.

2.

Place peeled and diced apples in another medium-sized bowl and set aside.

3.

Preheat oven to 350 degres Fahrenheit (175 degrees Celsius).

4.

Place all filling ingredients in a small saucepan. Over medium heat, whisk until smooth. Whisk occasionally as mixture slowly reaches a boil and thickens. Remove from heat and allow mixture to cool.

5.

Pour caramel filling over diced apples. Mix well and transfer to a 9×13-inch (23×33-cm) oven-to-tableware. Top with crumble mixture.

6.

Bake for one hour.

Caramel Apple Crisp

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Fayge
Fayge
8 months ago

Hi, Can I freeze this?

Raquel
Raquel
Reply to  Fayge
8 months ago

Yes

D. Schiff
D. Schiff
5 years ago

Caramel Apple Crisp First of all, do the apples specifically need to be Granny Smith? Can I use other types of apples?
Second of all the oats: can I use old fashioned oats instead of quick oats?

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Cnooymow{shman
Cnooymow{shman
Reply to  D. Schiff
5 years ago

I would sub apples for sure. I like the tartness of the granny smith, so if you use a sweeter apple, maybe cut down sugar. As for oats, both should work.

Chana Goldstein
Chana Goldstein
1 year ago

I was looking for a recipe to use the graham cracker piecrusts and lots of apples I had on hand. I was so happy to find this recipe on my favorite kosher recipe app. It was super easy to prepare. The pies baked really well and were a perfect dessert to our yom tov meal served in our sukka, with a dollop of vanilla ice cream.

eliyahu ennakab
eliyahu ennakab
1 year ago

isn’t she in food fight though

eliyahu ennakab
eliyahu ennakab
1 year ago

these are amazing

shevi friedlander
shevi friedlander
2 years ago

super tasty! i found it a little too sweet though so i added salt to the crumbs and the caramel and lemon juice to the apples

tziporah duskis
tziporah duskis
2 years ago

yummmmmy!!!!!!!!!

Leah
Leah
2 years ago

Yum!!

nechama babayoff
nechama babayoff
3 years ago

Could I replace the margarine with oil?

Raquel
Raquel
Reply to  nechama babayoff
3 years ago

Yes!

Chaya
Chaya
5 years ago

Divine!! Definitely recommend it for a winter Friday night… It’s so warm and cozy:)

Chaia Frishman
Chaia Frishman
Reply to  Chaya
5 years ago

Indeed.