Full of vitamins … and great taste!
- Cooking and Prep: 10 m
- Serves: 6
Prepare the Spinach Salad
Wash mushrooms well, and cut into thin slices. Peel and dice avocados, if using.
Combine with remaining salad ingredients in a bowl.
In a separate bowl, combine dressing ingredients and pour over salad; toss to coat evenly.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz