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Recipe by Shachar Banin

Fondi di Carciofi (Artichoke Bottoms with Vinaigrette)

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Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Ingredients

Artichokes

Vinaigrette Sauce

  • 1 tomato, diced

  • salt, to taste

  • pepper, to taste

  • chopped fresh parsley, for cooking, plus additional for garnish

Directions

1.

Boil artichoke bottoms for approximately 10 minutes in water with some lemon juice to prevent browning.

2.

In a separate pan, prepare the vinaigrette sauce. Sauté the onion until translucent and then add the remaining ingredients. Continue cooking the sauce until somewhat thickened. Adjust taste of sauce to your liking.

3.

Transfer the artichokes to the saucepan and cook for a couple more minutes.

4.

Plate the artichokes, filling them with the sauce. Garnish with some fresh parsley.

Fondi di Carciofi (Artichoke Bottoms with Vinaigrette)

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