Fondi di Carciofi (Artichoke Bottoms with Vinaigrette)

Shachar Banin Shachar Banin
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It doesn’t get more authentic than this Italian dish!

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50m 3
Easy Vegan Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Passover Parve

Directions

  1. Boil artichoke bottoms for approximately 10 minutes in water with some lemon juice to prevent browning.

  2. In a separate pan, prepare the vinaigrette sauce. Sauté the onion until translucent and then add the remaining ingredients. Continue cooking the sauce until somewhat thickened. Adjust taste of sauce to your liking.

  3. Transfer the artichokes to the saucepan and cook for a couple more minutes.

  4. Plate the artichokes, filling them with the sauce. Garnish with some fresh parsley.

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artichokes bright GAM GAM healthy kosher for passover kosher Italian food lemony low carb Pesach rebbetzin restaurant recipes Shachar Banin
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