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Parve
Easy
3 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
It doesn’t get more authentic than this Italian dish!
For more great cooking, watch Sunny Side Up!
6 artichoke bottoms
3 tablespoons Tuscanini Olive Oil
juice of 1/2 a lemon (or about 1 and 1/2 tablespoons Tuscanini Lemon Juice)
1/4 onion, diced
1 cup water
1 cup dry white wine, such as Tuscanini White Cooking Wine
1 tablespoon Tuscanini Lemon Juice
1/2 teaspoon minced garlic
1 tomato, diced
salt, to taste
pepper, to taste
chopped fresh parsley, for cooking, plus additional for garnish
Boil artichoke bottoms for approximately 10 minutes in water with some lemon juice to prevent browning.
In a separate pan, prepare the vinaigrette sauce. Sauté the onion until translucent and then add the remaining ingredients. Continue cooking the sauce until somewhat thickened. Adjust taste of sauce to your liking.
Transfer the artichokes to the saucepan and cook for a couple more minutes.
Plate the artichokes, filling them with the sauce. Garnish with some fresh parsley.
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