I really like mushrooms so don’t take my word for it … but I don’t think I was the only one sneaking bites of this kugel! A great kugel that can be made all year round.
Passover Mushroom Kugel (Gluten-Free)
Recipe By Yeshiva Me'on HaTorah
- Cooking and Prep: 1 h 15 m
- Serves: 10
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Kugel
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a 9-inch round baking pan with nonstick cooking spray.
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Heat oil in a skillet and sauté onions till soft, about eight minutes.
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Add mushrooms and sauté for an additional two minutes.
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In a large bowl, combine mushroom-onion mixture with remaining ingredients. Stir well to combine.
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Pour mixture into prepared pan. Bake for 45–60 minutes, until top is lightly browned.
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