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Recipe by Yeshiva Me'on HaTorah

Passover Mushroom Kugel (Gluten-Free)

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Passover Mushroom Kugel (Gluten-Free)
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian

I really like mushrooms so don’t take my word for it … but I don’t think I was the only one sneaking bites of this kugel! A great kugel that can be made all year round.

Ingredients

Main ingredients

  • 2 large red onions, sliced

  • 3 tablespoons oil

  • 2 pounds (900 grams) mushrooms, peeled and sliced

  • 3 eggs

  • 1/2 cup Gefen Mayonnaise

Directions

Prepare the Kugel

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a 9-inch round baking pan with nonstick cooking spray.

2.

Heat oil in a skillet and sauté onions till soft, about eight minutes.

3.

Add mushrooms and sauté for an additional two minutes.

4.

In a large bowl, combine mushroom-onion mixture with remaining ingredients. Stir well to combine.

5.

Pour mixture into prepared pan. Bake for 45–60 minutes, until top is lightly browned.

Recipe tags

crowd-pleaser crowdpleaser Jewish cuisine jewish food kosher for passover kugels kugels mushroom kugel mushrooms non-gebrochts non-gebrokts Pesach pesach side dish traditional traditional Jewish food
Passover Mushroom Kugel (Gluten-Free)

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