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Passover Mushroom Kugel (Gluten-Free)

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I really like mushrooms so don’t take my word for it … but I don’t think I was the only one sneaking bites of this kugel! A great kugel that can be made all year round.

Directions

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a 9-inch round baking pan with nonstick cooking spray.

2.

Heat oil in a skillet and sauté onions till soft, about eight minutes.

3.

Add mushrooms and sauté for an additional two minutes.

4.

In a large bowl, combine mushroom-onion mixture with remaining ingredients. Stir well to combine.

5.

Pour mixture into prepared pan. Bake for 45–60 minutes, until top is lightly browned.