I really like mushrooms so don’t take my word for it … but I don’t think I was the only one sneaking bites of this kugel! A great kugel that can be made all year round.
Passover Mushroom Kugel (Gluten-Free)
Recipe By Yeshiva Me'on HaTorah
- Cooking and Prep: 1 h 15 m
- Serves: 10
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Kugel
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a 9-inch round baking pan with nonstick cooking spray.
-
Heat oil in a skillet and sauté onions till soft, about eight minutes.
-
Add mushrooms and sauté for an additional two minutes.
-
In a large bowl, combine mushroom-onion mixture with remaining ingredients. Stir well to combine.
-
Pour mixture into prepared pan. Bake for 45–60 minutes, until top is lightly browned.
Please
Log in to ask a question How'd it turn out? Write a review.
