Passover Mushroom Kugel (Gluten-Free)

  • Cook & Prep: 1 h 15 m
  • Serving: 10
  • Contains:

I really like mushrooms so don’t take my word for it … but I don’t think I was the only one sneaking bites of this kugel! A great kugel that can be made all year round.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a 9-inch round baking pan with nonstick cooking spray.

  2. Heat oil in a skillet and sauté onions till soft, about eight minutes.

  3. Add mushrooms and sauté for an additional two minutes.

  4. In a large bowl, combine mushroom-onion mixture with remaining ingredients. Stir well to combine.

  5. Pour mixture into prepared pan. Bake for 45–60 minutes, until top is lightly browned.

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