Variations: Once your crepes are ready, prepare to serve by continuing with these variations: Cheese Blintzes with Blueberry Lemon Sauce, Onion and Potato Blintzes, Honey Caramelized Apricot and Pistachio Blintzes, Mushroom and Leek Blintzes, Goat Cheese and Beet Blintzes, Feta Blintzes with Sundried Tomatoes and Olives.