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Dairy
Medium
1 Hour, 25 Minutes
Diets 
Blintzes are a summer meal your entire family will enjoy: light, yet satisfying. And they come in different flavors and variations — with these six delicious recipes, you will have a great deal of variety for several milchig meals.
6 large eggs
1 and 1/2 cups Glicks Flour
1/3 cup sugar
1 cup milk or pareve alternative (such as Gefen Almond, soy, or coconut milk)
1/2 cup water
1/4 teaspoon salt
Blend all the ingredients together in a blender or food processor, making sure there are no lumps. Refrigerate for 1 hour for the batter to thicken.
Spray a nonstick 7″ crepe pan or 10″ skillet with cooking spray and heat it on medium heat until hot. (The skillet is ready when a drop of water sizzles on the surfaces. If the water jumps out of the pan then it’s too hot, reduce the heat and let it cool slightly before beginning.)
Pour ¼ cup of batter and swirl the skillet so the batter coats the bottom evenly. Let each crêpe cook for about 1 minute, or until the edges begin to curl up. Do not flip. Using a rubber spatula, transfer the crêpe to a plate to cool. Repeat with the rest of the batter, separating the crêpes with parchment or wax paper so they do not stick together.
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