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Recipe by My Kosher Recipe Contest

Rotisserie Chicken

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Rotisserie Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

Submitted by Malky Mandel   The easiest chicken dish around! A home rotisserie is needed for this recipe. I recommend a combo broiler/rotisserie/convection oven that would fit on a counter or cart

Ingredients

Main ingredients

  • Whole chicken – either Cornish hen or broiler. (A whole duck can be substituted for the chicken).

  • No spices of any kind are necessary for this recipe!

Directions

Prepare the Chicken

1.

Tie the chicken up with string and put it through the stick that is provided with rotisserie; close up with prongs.

2.

Cook on the rotisserie setting for 2 hours. The fat will drip off and it will yield a crispy, delicious dish.

Recipe tags

chicken chicken bottoms easy dinner main dishes mains Malky Mandel my kosher mykosher mykosher.com whole chickens
Rotisserie Chicken

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