4 Servings
2 Hours
Allergens
Submitted by Malky Mandel
The easiest chicken dish around! A home rotisserie is needed for this recipe. I recommend a combo broiler/rotisserie/convection oven that would fit on a counter or cart
Tie the chicken up with string and put it through the stick that is provided with rotisserie; close up with prongs.
Cook on the rotisserie setting for 2 hours. The fat will drip off and it will yield a crispy, delicious dish.
