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Rotisserie Chicken

Meat Meat
4 Servings Serving Icon
2 Hours Preferences Icon

Submitted by Malky Mandel


The easiest chicken dish around! A home rotisserie is needed for this recipe. I recommend a combo broiler/rotisserie/convection oven that would fit on a counter or cart



Tie the chicken up with string and put it through the stick that is provided with rotisserie; close up with prongs.


Cook on the rotisserie setting for 2 hours. The fat will drip off and it will yield a crispy, delicious dish.