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Pesach Nut Cake

Parve Parve
15 Servings Serving Icon
1 Hour Preferences Icon

This is the Pesach cake! Feel free to substitute ground almonds or coconut for the walnuts, or use a combo of all three. No one will believe this is kosher for Pesach.


Yield: 3 loaf pans

1. Preheat oven to 340 degrees Fahrenheit (170 degrees Celsius).
2. In the bowl of an electric mixer, beat egg yolks and 3/4 cup sugar until light and fluffy. Transfer the mixture to another bowl and wash and dry the mixer bowl.
3. Beat egg whites with 1/2 cup of sugar until stiff peaks form.
4. In a separate bowl, combine potato starch, nuts, baking powder, salt, and grated chocolate.
5. Fold egg yolk mixture into the egg whites, then fold in the dry ingredients and the oil and mix gently.
6. Pour into loaf pans and bake for 45 minutes. Sprinkle with confectioners’ sugar before serving.