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Parve
Medium
15 Servings
Allergens 
1 Hour
Diets
This is the Pesach cake! Feel free to substitute ground almonds or coconut for the walnuts, or use a combo of all three. No one will believe this is kosher for Pesach.
6 eggs, separated
1 and 1/4 cups sugar, divided
1/2 cup Manischewitz Potato Starch
1 and 1/4 cups ground walnuts
1 teaspoon Haddar Baking Powder
pinch of salt
3 and 1/2 ounces (100 grams) bittersweet chocolate, finely grated
1/2 cup oil
Preheat oven to 340 degrees Fahrenheit (170 degrees Celsius).
In the bowl of an electric mixer, beat egg yolks and 3/4 cup sugar until light and fluffy. Transfer the mixture to another bowl and wash and dry the mixer bowl.
Beat egg whites with 1/2 cup of sugar until stiff peaks form.
In a separate bowl, combine potato starch, nuts, baking powder, salt, and grated chocolate.
Fold egg yolk mixture into the egg whites, then fold in the dry ingredients and the oil and mix gently.
Pour into loaf pans and bake for 45 minutes. Sprinkle with confectioners’ sugar before serving.
Yield: 3 loaf pans
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