White and Brown Meat Roll

  • Cook & Prep: 3 h
  • Serving: 12
  • Contains:

Ingredients (16)

White Layer

Dark Layer

Sauce

Start Cooking

Prepare the White Layer

  1. Mix together all ingredients for the white layer.

  2. Spread onto greased parchment paper half an inch thick. Brush with oil.

Prepare the Dark Layer

  1. Mix together all ingredients for the dark layer.

  2. Spread onto greased parchment paper about a quarter inch thick. Brush the top of the meat with oil.

Assemble and Cook

  1. Invert brown meat directly over white mixture and roll up, leaving paper behind.

  2. Wrap in parchment paper and twist edges to seal.

  3. Place the meat roll into a pan of salted water and cook for an hour and a half.

  4. Sauté two minced onions in a 10-inch frying pan until limp.

  5. Add the meat roll to the pan. Pour tomato sauce and water over the meat. Cook for one hour and 15 minutes. 

Variation:

Can also be baked, covered, at 400 degrees Fahrenheit for one hour and 15 minutes.

Credit

Styling and Photography by Tamara Friedman

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