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Dairy
Easy
1 Hour, 20 Minutes
Diets 
Watch Danielle bring this super simple dinner to life here!
3 cups Glicks White Flour
3/4 teaspoon salt
3/4 cup cold canola oil
4-6 tablespoons cold water
1/2 white onion, finely diced
3 cups frozen spinach, defrosted and squeezed to release as much water as possible
8 Blanchard and Blanchard Frozen Artichokes, defrosted, trimmed and chopped into 1/8-inch slices.
4 eggs, lightly beaten
3/4 cup heavy cream
1 cup shredded mozzarella
2 tablespoons Parmesan cheese (optional)
2 teaspoons salt
1 teaspoon black pepper
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Put everything in a bowl with only four tablespoons of water. Mix (by hand) till dough comes together, only adding more water if necessary.
Divide dough in half. Roll out each half between two layers of Gefen Easy Baking Parchment Paper.
Place dough into a greased circle pie dish.
Combine all ingredients in a bowl.
Add filling to pastry.
Top mixture with an additional tablespoon of mozzarella cheese and small sprinkle of Parmesan for beauty.
Place in oven and bake for one hour.
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can u use milk instead of heavy cream…?
can the heavy cream be replaced with cream cheese can the heavy cream be replaced with cream cheese
They aren’t really the same. I would probably replace the heavy cream with half and half milk or whole milk.
Easy to make I was insecure because it sounded too easy to be true but that’s it, amazing. It was delicious, I froze the other half of the dough and I’m happy.
Amazing The crust is amazing!
We are so happy you are enjoyed this recipe!