Spinach and Artichoke Quiche

Watch Danielle bring this super simple dinner to life here!

Easy Spinach Artichoke Quiche

Ingredients

Dough

3 cups Glicks White Flour
3/4 teaspoon salt
3/4 cup cold canola oil
4-6 tablespoons cold water

Filling

1/2 white onion, finely diced
3 cups frozen spinach, defrosted and squeezed to release as much water as possible
8 Blanchard and Blanchard Frozen Artichokes, defrosted, trimmed and chopped into 1/8-inch slices.
4 eggs, lightly beaten
3/4 cup heavy cream
1 cup shredded mozzarella
2 tablespoons Parmesan cheese (optional)
2 teaspoons salt
1 teaspoon black pepper

Spinach and Artichoke Quiche

Name: Spinach and Artichoke Quiche
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3 cups Glicks White Flour; 3/4 teaspoon salt; 3/4 cup cold canola oil; 4-6 tablespoons cold water; 1/2 white onion, finely diced; 3 cups frozen spinach, defrosted and squeezed to release as much water as possible; 8 Blanchard and Blanchard Frozen Artichokes, defrosted, trimmed and chopped into 1/8-inch slices.; 4 eggs, lightly beaten; 3/4 cup heavy cream; 1 cup shredded mozzarella; 2 tablespoons Parmesan cheese (optional); 2 teaspoons salt; 1 teaspoon black pepper

Danielle Renov

Kosher.com Exclusive

Recipe Description:

Watch Danielle bring this super simple dinner to life here!

Ingredients

Dough

3 cups Glicks White Flour
3/4 teaspoon salt
3/4 cup cold canola oil
4-6 tablespoons cold water

Filling

1/2 white onion, finely diced
3 cups frozen spinach, defrosted and squeezed to release as much water as possible
8 Blanchard and Blanchard Frozen Artichokes, defrosted, trimmed and chopped into 1/8-inch slices.
4 eggs, lightly beaten
3/4 cup heavy cream
1 cup shredded mozzarella
2 tablespoons Parmesan cheese (optional)
2 teaspoons salt
1 teaspoon black pepper

Directions

Step 1 - Prepare the Dough

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Put everything in a bowl with only four tablespoons of water. Mix (by hand) till dough comes together, only adding more water if necessary.
Divide dough in half. Roll out each half between two layers of Gefen Easy Baking Parchment Paper.
Place dough into a greased circle pie dish.

Step 2 - Prepare the Filling

Combine all ingredients in a bowl.

Step 3 - Bake

Add filling to pastry.
Top mixture with an additional tablespoon of mozzarella cheese and small sprinkle of Parmesan for beauty.
Place in oven and bake for one hour.

What Cooks Are Saying

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4 Comments

Tova Stern • 3 years ago

can u use milk instead of heavy cream...?

aa • 4 years ago

can the heavy cream be replaced with cream cheese can the heavy cream be replaced with cream cheese

Raquel Malul Kosher.com Team • 4 years ago

Reply to aa

They aren't really the same. I would probably replace the heavy cream with half and half milk or whole milk.

Raquel Pasvi • 4 years ago

Easy to make I was insecure because it sounded too easy to be true but that's it, amazing. It was delicious, I froze the other half of the dough and I'm happy.

Chana P • 4 years ago

Amazing The crust is amazing!

Reply to Chana P

We are so happy you are enjoyed this recipe!

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Spinach and Artichoke Quiche

Directions

Prepare the Dough

Prepare the Filling

Bake

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Tell Us How It Went: Share Your Experience

4 Comments

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