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Recipe by My Kosher Recipe Contest

Pad Thai

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Meat Meat
Easy Easy
3 Servings
Allergens

Contains

- Peanuts - Soy
30 Minutes
Diets

No Diets specified

Submitted by Clarice Itshakov   I love a good Pad Thai and find that it is so difficult to find kosher Thai food so I created this recipe. It is super simple and takes almost no time or prep. It has the right amount of peanut butter and that kick you look for in a good pad thai, and it is healthy.

Ingredients

Main ingredients

  • 2 cloves garlic, minced

  • 2 tsp ginger, minced

  • 1/4 c peanut butter

  • 1 tsp honey

  • 2 tbsp soy sauce

  • zest of 1 lime and juice of 2 limes

  • 1/2 tsp red pepper flakes (add more for spicy)

  • 2 chicken breasts, sliced thinly

  • 2 zucchini, spiralized

  • 1 carrot, spiralized

  • 1 red pepper, julienned

  • 1/3 cup of fresh cilantro

  • brown rice noodles or shiitake noodles

Optional Toppings

  • chopped peanuts

  • lime wedges

Directions

Prepare the Pad Thai

1.

Mix garlic, ginger, peanut butter, honey, lime, red pepper flakes in a bowl.

2.

Pour half of this mixture over chicken and marinate for 15 minutes.

3.

Add canola oil to the pan and cook zucchini, carrots and pepper for 5 minutes.

4.

Take out of pan (I put in strainer to get some of the liquid out).

5.

Cook chicken breasts in the same pan and then add vegetables back in. Add noodles.

6.

Pour the rest of the dressing on and cook for 3-5 minutes.

7.

Top with cilantro and extra toppings.

Pad Thai

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