Pad Thai

Submitted by Clarice Itshakov I love a good Pad Thai and find that it is so difficult to find kosher Thai food so I created this recipe. It is super simple and takes almost no time or prep. It has the right amount of peanut butter and that kick you look for in a good pad thai, and it is healthy.

Directions

1. Mix garlic, ginger, peanut butter, honey, lime, red pepper flakes in a bowl.

2. Pour half of this mixture over chicken and marinate for 15 minutes.

3. Add canola oil to the pan and cook zucchini, carrots and pepper for 5 minutes.

4. Take out of pan (I put in strainer to get some of the liquid out).

5. Cook chicken breasts in the same pan and then add vegetables back in. Add noodles.

6. Pour the rest of the dressing on and cook for 3-5 minutes.

7. Top with cilantro and extra toppings.

Recipe tags

Brown rice Carrots Chicken Chicken breasts Chicken cutlets Chinese Chinese food Cilantro Clarice Itshakov Courgettes Garlic Ginger Kosher chinese food Light chicken Limes My kosher Mykosher Mykosher.com Pad thai Peanut butter Peppers Red peppers Soy sauce Spiralized Zucchini Zucchinis