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Recipe by Nitra Ladies Auxiliary

White and Brown Meat Roll

White and Brown Meat Roll add or remove this to/from your favorites
Meat Meat
Medium Medium
12 Servings
Allergens
3 Hours
Diets

No Diets specified

Ingredients

White Layer

  • 1 pound ground chicken breast

  • 2 eggs

  • 1/2 cup challah crumbs

  • 1 small onion, finely chopped

Dark Layer

  • 8 ounces chopped beef

  • 1 egg

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1/8 teaspoon salt

  • dash of pepper

  • 1 small onion, finely chopped

  • 1/4 cup challah crumbs

  • 1/2 teaspoon Gefen Paprika (optional)

Sauce

Directions

Prepare the White Layer

1.

Mix together all ingredients for the white layer.

2.

Spread onto greased Gefen Easy Baking Parchment Paper half an inch thick. Brush with oil.

Prepare the Dark Layer

1.

Mix together all ingredients for the dark layer.

2.

Spread onto greased parchment paper about a quarter inch thick. Brush the top of the meat with oil.

Assemble and Cook

1.

Invert brown meat directly over white mixture and roll up, leaving paper behind.

2.

Wrap in parchment paper and twist edges to seal.

3.

Place the meat roll into a pan of salted water and cook for an hour and a half.

4.

Sauté two minced onions in a 10-inch frying pan until limp.

5.

Add the meat roll to the pan. Pour tomato sauce and water over the meat. Cook for one hour and 15 minutes.

Credit

Styling and Photography by Tamara Friedman

White and Brown Meat Roll

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