Place a piece of Gefen Parchment Paper on your counter. Mix the lemon and spices together and place the mixture on the parchment paper.

Roll the meat in the mixture.

In a frying pan, heat oil on high heat until very hot. Sear the meat on all sides, two minutes per side.

Transfer to a pan. Bake covered at 350 degrees Fahrenheit for 40 minutes for rare meat (as pictured) or one and a half hours for well-done meat.

Slice when cold.