Preheat oven to 400 degrees Fahrenheit.

In a frying pan, sauté whole cloves of garlic in olive oil for about five minutes. Add sliced portobello mushrooms and sauté an additional 10 minutes or until garlic is golden.

Spread pizza dough in a round pizza pan (check instructions for appropriate size). Drizzle two tablespoons olive oil on top of dough. Spread the sautéed garlic and mushrooms on top. Spoon ricotta cheese over the dough in round circles (do not spread). Sprinkle mozzarella cheese and basil on top.

Bake in preheated oven for about 12 to 15 minutes. Remove from oven and sprinkle Parmesan cheese on top. Slice and serve.