Prepare the Grain-Free, Gluten-Free Brownies
Preheat the oven to 350 degrees Fahrenheit.
Combine almond flour, coconut sugar, cocoa powder, eggs, coconut oil, almond milk, vanilla, and baking soda. Gently stir in chocolate chips or walnuts.
Pour into an eight-inch or nine-inch square pan. Bake at 350 for 25 to 30 minutes.
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Fluffy moist and so delicious - made them for pesach it's a winner
yummm!!! I made this with a half cup of regular sugar and regular oil and was delicious!!