Grain-Free Chocolate Cake

Sheindy Unger Sheindy Unger
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This recipe is unique as it is starch free and sweetener free! and scrumptious 🙂

35m 10
Easy Vegetarian Pescatarian Paleo Gluten Free No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Chocolate Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Blend chocolate, cocoa and baking soda until well chopped.

  3. Add the rest of the ingredients and blend.

  4. Bake for 30 minutes or until a toothpick comes out clean.

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1 Comment

rochel steif

Healthy and delicious!