Recipe by Elizabeth L. Mandelbaum

Grain-Free, Gluten-Free Brownies

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Grain-Free, Gluten-Free Brownies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Brownies

  • 1 tablespoon Gefen Almond Milk

  • 1 teaspoon vanilla

  • 1/2 teaspoon baking soda

  • 1/3 cup chocolate chips or walnuts

Directions

Prepare the Grain-Free, Gluten-Free Brownies

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Combine almond flour, coconut sugar, cocoa powder, eggs, coconut oil, almond milk, vanilla, and baking soda. Gently stir in chocolate chips or walnuts.

3.

Pour into an eight-inch or nine-inch square pan. Bake at 350 for 25 to 30 minutes.

Recipe tags

brownies chocolate clean eating dairy free easy prep Elizabeth Leigh healthy kid-friendly kosher for pesach non-dairy parve passover passover desserts quick-and-easy walnuts whole foods
Grain-Free, Gluten-Free Brownies

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Odelia
Odelia
1 year ago

yummm!!! I made this with a half cup of regular sugar and regular oil and was delicious!!

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