Candied Sweet Potato and Apple Stacks

Chanie Nayman Chanie Nayman
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I am always looking for ways to twist around the ingredients and dishes we make all the time into something new and different. I love the combo of apples and sweet potatoes here, but my favorite part is the star on top. So easy, and so pretty.

1h 20m 6
Easy Pescatarian Gluten Free Vegetarian Parve

Directions

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Toss sweet potato and apple slices in olive oil, brown sugar, and salt. Stack in a baking dish, alternating apples and sweet potatoes and ending with an apple slice with a star on top.

  3. Place a dab of margarine on top of each stack and bake uncovered for one hour.

Credits

Description:
Photography by Hudi Greenberger.

Food Styling by Renee Muller.

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