Recipe by Rivka Golombeck

Roasted Colorful Sweet Potato Stacks

()
Print
Roasted Colorful Sweet Potato Stacks
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar - Salt Free

Ingredients

Roasted Colorful Sweet Potato Stacks

  • 1 orange sweet potato

  • 1 purple sweet potato

  • 1 Murasaki sweet potato (yellow-white flesh/super sweet)

Directions

Prepare the Roasted Colorful Sweet Potato Stacks

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Make thin deep slits across the width of the potatoes.

3.

Roast uncovered till soft and juices run.

4.

To serve, slice along slits and make pretty stacks with the three colors or just eat whole.

Tips:

  – Use leftovers to jazz up any salad.   -Add beets and chickpeas for a ready-to-go lunch or dinner.

Variation:

Feel free to experiment with your favorite drizzle. Try tahini for a new twist or date or maple syrup and some cinnamon if they are not sweet enough for your palate.

Credits

Photography by A. Rosenger

Recipe tags

colorful healthy Rivka Golombeck roasted roasted potatoes stacks
Roasted Colorful Sweet Potato Stacks

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Candied Sweet Potato and Apple Stacks

Candied Sweet Potato and Apple Stacks
Mofleta- Sweet Pancake Stacks

Mofleta- Sweet Pancake Stacks
Sweet Potato Ravioli with Sweet Potato and Sun-dried Tomato Cream Sauce

Sweet Potato Ravioli with Sweet Potato and Sun-dried Tomato Cream Sauce