S’mores Bars

Leah Setton Leah Setton
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The fluffy marshmallows combined with a crunch from the chocolate chunks brings you into campfire heaven. Make this easy and impressive dessert once, and everyone will be begging for s’more.

40m 12
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Whip margarine, sugar, and egg, then add vanilla sugar, flour, graham crackers, baking powder, and salt. Mix to combine.

  3. Press half of the dough into the bottom of a 9×13-inch pan and bake for 17 minutes.

  4. Top with marshmallows and chocolate chunks, and then remaining dough. Bake for another 15 minutes.

Credits

Tips:
Drizzle with extra chocolate for a pretty touch.

Description:
Photo by Rachel Beraja @Arbee.photography

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