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Parve
Easy
35 Minutes
Diets 
Easy to pack up and take along, these squares with a deep chocolate flavor are fun to top off with freshly roasted marshmallows. Dare I say they are better than s’mores?
8 graham crackers (or 1 cup ground graham crackers)
5 tablespoons margarine, melted (use soy-free, if needed)
3 eggs
1/2 cup sugar
3 and 1/2 ounces (100 grams) chocolate (I suggest one with 72% cocoa)
2 teaspoons coffee granules, dissolved in 2 tablespoons hot water
3 tablespoons oil
3 tablespoons dutch cocoa powder
pinch salt
1 teaspoon Gefen Vanilla Extract
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Grind the graham crackers in a food processor until very fine. Add melted margarine and mix.
Pour into an eight-inch square pan (or a nine-inch round pan) and flatten with the back of a measuring cup. Bake for 10 minutes.
Beat the eggs in an electric mixer on high until they are creamy yellow. Add sugar very slowly.
Meanwhile, melt the chocolate in a microwave for one minute. Remove from microwave and stir until all the chocolate is melted.
Add dissolved coffee, oil, cocoa powder, salt, and vanilla to the eggs and mix well. Add the chocolate and mix until just combined.
Remove crumbs from oven, pour the chocolate mixture over them, and bake for another 20 minutes. Let cool and cut into 16 squares.
Photography and Styling: Estee Kafra.
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