3-Ingredient Chocolate Cookie Crisps (Passover)

Rachel Kor Rachel Kor
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We originally set out to create a 2-ingredient cookie for Passover using nut butter and cake mix. What we got was something totally different, and totally amazing! Read more here.

20m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg, Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all the ingredients in a bowl and mix well until combined.

  3. Line a baking sheet with parchment paper.

  4. Scoop out the dough (about a heaping 1/2 tablespoon, the crisps will spread as they bake).

  5. Place the rolled dough onto the prepare baking sheet. Bake for eight to nine minutes until the edges are set.

  6. Remove the crisps from the oven and let them set on the baking sheet for 10 minutes.

  7. Transfer to a cooking rack and then enjoy!

Credits

Description:
Photography by Sara Goldstein

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