Recipe by The Peppermill

Pesach Chocolate Chip Cookies

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg

These non-gebrokts cookies are easy to make and easy to enjoy on Passover.

Ingredients

Main ingredients

  • 2 cups sugar

  • 2 eggs

  • 1 cup margarine* (see tip)

  • 3 teaspoons Gefen Vanilla

  • 14 ounces ground nuts (walnuts, pecans or almonds)

Directions

Prepare the Cookies

1.

Cream sugar, eggs and margarine until light and fluffy. Add the ground nuts and potato starch, mix until well combined.

2.

Stir in chocolate chips and optional chopped nuts by hand. Freeze the batter for 30 minutes to one hour.

3.

Preheat oven to 350 degrees Fahrenheit. Drop batter by rounded teaspoonfuls onto your cookie sheet and bake for 10–12 minutes or until lightly browned.

4.

Store in an airtight container.

Tips:

Pour one cup cottonseed oil into a measuring cup and freeze until solid. Use directly from the freezer.

Prepare the Cookies

Yields 40 cookies

Pesach Chocolate Chip Cookies

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Ellie Going
Ellie Going
1 year ago

I’m really disappointed. I just made these. They came out flat like pancakes. I only read the other comments after I made the recipe. I put it in the fridge too. It didn’t help

Ellie Going
Ellie Going
Reply to  Ellie Going
1 year ago

Update- I put it in the fridge for HOURS- and it came out good. this step should really be put in the recipe above. Ty

Shmaya
Shmaya
2 years ago

Yeah all melts down into a flat thing thinner than a penny. Smells like an omelette too

Chayale & Rivky The Peppermill
Chayale & Rivky The Peppermill
Reply to  Shmaya
1 year ago

Hi. I’m sorry to hear you did not have good results. We suggest letting the batter rest in the fridge for an hour to thicken.

Devora
Devora
2 years ago

Spread everywhere. Sadly unusable in this state

Shmaya
Shmaya
Reply to  Devora
2 years ago

Same here. What a waste of time and money

Chayale & Rivky The Peppermill
Chayale & Rivky The Peppermill
Reply to  Devora
1 year ago

Hi. Sorry to hear you did not have good results. We’ve been making this recipe for years and its a family favorite. Did you use margarine or frozen oil? was it cold? We also suggest letting the batter rest in the fridge to thicken up

Malkie Lipton
Malkie Lipton
3 years ago

I didn’t make them yet but they look great