The Sourdough Series, Part 2 of 3
Your starter is active and ready for use. Now what? Let’s get our dough ready for baking! Join Chaya Suri in this info-packed episode where she covers how to tell when your dough is ready for shaping, what exactly a stretch and fold looks like, when to add flour (or not), and more. Get all your burning sourdough questions answered, plus handy tips to tackle any hiccups that come your way.
Get Chaya Suri’s Basic Sourdough Country Loaf recipe here!
Discover Chaya Suri’s recommended tools for making sourdough – links included.
To learn more from the culinary pros, watch Now You Know!
What Viewers Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Can i refridgerate my sourdough whilst in the basket for 24hrs instead of 12hrs?
what size basket are you using in this recipe?
whens the next episode
This coming Wednesday beH! Stay tuned.
it is really easy, try it!
She makes it look soooo easy!!
is it that easy