Chicken Paprikash and Nokedli with Agi Schwartz

Find out what the secret ingredient is in every Hungarian dish in this episode featuring the dynamic Agi Schwartz! Born and raised in Hungary, Agi from @agischwartzevents brings her passion for history and culinary skills to the table. Prepare yourself for a wealth of knowledge, including the art of crafting bite-sized pieces of “heaven” (Naomi’s words!) using a spaetzle maker.

Get the recipe:

Chicken Paprikas

2 to 2 and 1/2 pounds chicken pieces (preferably thighs and drumsticks)

kosher salt

1/4 cup oil

2 large yellow onions, thinly sliced

1 red bell pepper, thinly sliced

2 cloves crushed garlic or 2 cubes Gefen Frozen Garlic

freshly ground black pepper, to taste

2 tablespoons Hungarian sweet paprika

1 teaspoon Pereg Hot Paprika or cayenne pepper (optional)

1 tablespoon Tuscanini Tomato Paste

1 and 1/2 cups Manischewitz Chicken Broth (or water)


Get the full recipe for Chicken Paprikas with Nokedli!
For more with Naomi, watch Sunny Side Up!