Lotus Crunch Cake

Gitty Friedman Gitty Friedman
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This lotus cake looks so pretty after it is decorated. We enjoy serving it with ice cream for dessert.

1h 20m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Soy

Directions

  1. In the bowl of an electric mixer, mix all ingredients except lotus butter and cookies together until incorporated.

  2. Spray a 9×13-inch pan and pour cake batter inside.

  3. Roughly crumble the cookies. Fold into the batter.

  4. Bake at 350 degrees Fahrenheit for 55 minutes to one hour. Allow to cool.

  5. Melt lotus butter and drizzle over cake.

  6. Optional: sprinkle some more crushed cookies on top.

About

Description:
Styling and photography by Mirel Freylich

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