In the bowl of an electric mixer, beat whip until soft peaks form. Add pudding mix and whip until stiff peaks form. Add melted lotus cream and beat.
Transfer to a resealable plastic bag or piping bag. Pipe the cream onto approximately half of the cookies (reserve a few for garnish). Cover each with another cookie and place on a baking sheet. Freeze.
Drizzle with Lotus cream and top with crushed Lotus cookies.
Lotus Ice Cream Sandwiches
A delicious, bite-sized dessert that’s sophisticated enough for the adults and yummy enough for the kids.
Yield: 15 sandwiches
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Is there something wrong with the measurements? My batter is very liquidy
is it a full package of pudding or 1/2? Says 1/2 a package (3oz) but the whole package is over 3 oz
It's a half a package of a 3 oz. container, so 1.5 oz. Although if your whip is very liquidy, I think that would be due to it not being whipped long enough. Usually, the pudding helps it whip faster and become thicker.