Sorbet Ice Cream Sandwiches

Rivky Kleiman Rivky Kleiman
Leave a review

An easy cheat that yields professional results and extra time to enjoy family and friends.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

3h 20m 9
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Dessert

  1. Line a baking sheet with parchment paper. Arrange nine waffle wafers on top.

  2. Place the softened ice cream in the bowl of your mixer and pulse two to three times. Transfer ice cream to a piping bag and pipe a layer of ice cream on each wafer. Freeze.

  3. Once the ice cream is frozen, soften the sorbet. Beat until smooth and transfer to a piping bag. Pipe the sorbet on top of the ice cream. Top with a second waffle wafer and return to the freezer.

  4. Drizzle sandwiches with melted chocolate. Cover and freeze until ready to serve.

Credits

Notes:

Instead of a piping bag, you can spread the softened ice cream and sorbet with a spatula.

Description:

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Suggested Recipes

Explore

cookies food hack hacks ice cream sandwiches pareve quick-and-easy sandwich cookies shortcut sorbet super easy
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Devorah •

Wafers? HI! Do they sell these wafers in Israel?

Thank you

Chaia Frishman •
Reply to Devorah

I'm not sure. But totally substitute for a pizzelle cookie if you need.