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Parve
Medium
3 Hours
Diets 
Super easy and fast to prepare, this is sure to become a family favorite! Kids absolutely love these ice cream sandwiches, with the soft tea biscuits and creamy vanilla ice cream filling. These will disappear quickly, so make sure to hide one for yourself!
14 ounces Kedem Tea Biscuits
2 tablespoons coffee dissolved in 1/2 cup water
7 egg whites
3/4 cup sugar
10 ounces whipped cream, such as Kineret Whipped Topping
1 tablespoon Gefen Vanilla Extract
Dip half the tea biscuits into coffee, then place into lined nine- by 13-inch pan in single layer.
Beat egg whites until stiff. Add sugar, beating until peaks form. Set aside.
Beat whip cream and vanilla until peaks form, folding into beaten egg whites. Pour over biscuits.
Dip remaining biscuits into coffee. Arrange on top of ice cream. Freeze.
Cut between and around corresponding biscuits.
Photography by Tamara Friedman
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chava yum!!! how do you shape the cookies??
Looks great and super easy. In the freezer now 🙂