Preheat oven to 350 degrees Fahrenheit. Spray muffin tins with oil.
In the bowl of an electric mixer, combine margarine, egg, baking powder, vanilla, sugar, and flour. Mix until a smooth dough forms.
Press a piece of dough into each muffin case, fully covering the bottom and sides and creating a cavity.
Place a few pieces of diced apples and a teaspoon of custard in each.
Cover with another piece of dough so the apple and custard are fully closed in.
Bake for 25–30 minutes.
Dust with confectioners’ sugar before serving.
Directions
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Tips:
These freeze really well.
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What is the ingredient "custard"?
Hi Marcia,
Custard is a dessert typically made of cream/milk, sugar, and egg yolks. You can buy it in the store or make it yourself! Here is a tried and true recipe from Nitra: https://www.kosher.com/recipe/custard-7959/
-Chana Tzirel from Kosher.com