Prepare the Salmon
Place the salmon on a cutting board or parchment paper.
Mix all the spices, lemon juice and olive oil together. Shmear over the salmon. Let it marinate while the potatoes are baking.
Directions
Bake the Potatoes and Salmon
Place the potatoes on a lined baking sheet. Toss the potatoes very well with the oil, salt, and pepper.
Bake on 450 degrees Fahrenheit for 40 minutes or until mostly fork tender.
Lower the oven to 350 degrees Fahrenheit.
Remove the baking sheet. Move the potatoes to the side, place the salmon in the middle, and return to the oven for 25 additional minutes.
To Serve
While the salmon and potatoes are baking, make the dressing. Pop the cubes out into a bowl and allow to defrost. Mix with the olive oil.
Place some of the dressing on a plate, place a slice of salmon on top and arrange potatoes around it. Alternatively, you can serve this family style, placing the salmon on a platter with the potatoes around it or using its own platter and the herb dressing in a separate bowl.
About
Notes:
To rewarm, heat the salmon and potatoes separately as the salmon will heat up much quicker than the potatoes and you don't want the salmon to dry out. Heat the salmon until just warmed through, about 10 to 15 minutes lightly covered, and the potatoes about 20 to 25 minutes.
Description:
Sponsored by Gefen
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