Recipe by Faigy Grossman

Garlic-Cranberry Burst Salmon

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Garlic-Cranberry Burst Salmon
Parve Parve
Easy Easy
15 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar - Paleo - Low Fat

Different and delicious, the magnificent presentation of this tasty salmon is wholly appropriate for this season. The tart cranberry juice that seeps into the fish is complemented by the roasted garlic and sweet honey in the glaze.

Ingredients

Salmon

  • 3 small heads garlic, peeled

  • Gefen Olive Oil, for roasting

  • 1 3 and 1/2-pound (1.59-kilogram) side of salmon, rinsed and patted dry

  • lemon juice, for sprinkling

  • 1/2 teaspoon salt, plus more for sprinkling

Directions

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Place garlic cloves in a small glass baking dish with olive oil to cover. Roast garlic in the oven for one hour, or until cloves are soft and golden brown. Remove from oven and drain most of the oil, leaving 1/3 cup.

3.

Place the salmon on the prepared baking sheet. Sprinkle lightly with lemon juice and salt and rub into the fish.

4.

Add parsley to the garlic and mash with a fork or potato masher until blended. Smear garlic mixture over the salmon.

5.

Combine the cranberries with honey in a small mixing bowl. Spoon the berries over the fish.

6.

Raise oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).

7.

Lightly cover the salmon with aluminum foil and bake for 18 minutes. Remove foil and bake for another 15 minutes, or until fish is no longer opaque when tested with a fork.

8.

Remove from oven and allow to rest for 20 minutes. Cover well and refrigerate. This fish is delicious both hot and cold.

Tips:

Use the rest of the garlic-infused olive oil in another recipe, such as a dip.

We recently printed a tip about microwaving honey to bring it back to liquid state. What I like to do is put the jar of honey in a bowl of hot water and it works perfectly. Try that instead!

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Recipe tags

beautiful presentation cranberries faigy grossman garlic rosh hashanah salmon special occasion yom tov
Garlic-Cranberry Burst Salmon

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