What You’re Eating is Not Really Filet Mignon

Did you really have a New York strip? Probably not. London broil? That’s just a cooking method. Yos and Bosh are here to set the record straight on how we refer to different cuts of meat. Some names are pure marketing, some are just cooking methods, and some don’t mean what you think they do – making this episode is a must-watch before you order your next steak!

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.