Video By The Marble & Grain Show Episode 17

What You’re Eating is Not Really Filet Mignon

Ever wondered why some steaks are melt-in-your-mouth magic while others are just… meh? Bosh and Yos break down marbling, slicing against the grain, and the hype behind Wagyu—so you’ll never look at a steak the same way again.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

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Chef Bosh Chef yos Cutting meat Grill Marble & grain Marbling Meat Steak

Marbling and Grain: Does It Really Matter?

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