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Our chefs schmooze about silver tip aka shoulder roast - how to slice it, cook it, and what to serve it with. Stick around to find out if roast beef is the ultimate choice with this cut, or if there’s room for culinary creativity!
For more chef talk on the world of kosher meat, check out The Marble & Grain Show.
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So how do I prepare this cut of meat? What does “roast beef” mean?? Is there a different video where they explain this as a cooking method?