Peach Crumble

Sara Goldstein Sara Goldstein
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Taste the sweet juiciness of peaches year-round with this crumble made with Beleaves frozen peach slices. Keep them in the freezer for whenever you need a delicious dessert! I added a little bit of cardamom spice, for a warm and slightly citrusy flavor. I highly recommend using it, but if you don’t have it on hand, no worries, the crumble will still wow your guests!

1h 10m 8
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat, Tree nuts

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Combine the filling ingredients in a nine-inch baking dish.

  3. Combine the topping ingredients in a bowl and sprinkle it over the filling.

  4. Bake for 45 minutes to one hour until the crumble is bubbling and the topping is lightly browned.

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Sponsored by Beleaves

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3 Comments

lea cohen •

should it be served hot or cold? What is nicer?

Raquel Malul Kosher.com Team •
Reply to lea cohen

I like to serve cobblers warm

lea cohen •

can i use tinned peaches?

Raquel Malul Kosher.com Team •
Reply to lea cohen

Sure- if they are already sweetened, I'd skip the sugar in the filling.

Basya •

2 questions-

  1. Can I use fresh peaches/nectarines instead of frozen?
  2. Can I sub canola oil/ extra light olive oil/ avocado oil for the coconut oil?

Thanks!!