Recipe by Lois Held, Roberta Scher

Summer Peach Crisp

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Summer Peach Crisp
Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour, 20 Minutes
Diets
- Vegan - Vegetarian - Pescatarian

Stock up on fresh, juicy peaches for this recipe! This classic Southern dessert will make any guests at your table feel truly welcomed when you bring it out!

Ingredients

For Crisp Topping

  • 2 and 1/3 cups flour

  • 3/4 cup packed dark brown sugar

  • 1/4 cup granulated sugar

  • 1/2 teaspoon ground cinnamon

  • 1/8 teaspoon salt

  • 1/2 pound unsalted margarine, softened at room temperature

  • 1 cup chopped pecans (more if desired)

For Peach Filling

  • 1/2 cup granulated sugar

  • 1/2 teaspoon cinnamon or vanilla powder

  • 5 pounds peaches, peeled and sliced (about 1/2-inch slices)

  • 2 tablespoons lemon juice

Directions

For the Crisp Topping

1.

Combine flour, sugars, cinnamon, and salt in a food processor.

2.

Add margarine and pulse until clumps form.

3.

Set aside.

To Make Peach Filling

1.

Whisk the sugar with the cinnamon or vanilla powder.

2.

Add sliced fruit, lemon juice and zest, toss.

Tips:

Vanilla powder is an exciting spice, both pareve and kosher, made by Nielsen-Massey. It is vanilla flavoring in a powder form.

Notes:

To skin peaches easily: boil water, score peach skins, and then submerge peaches in boiling water for about three minutes. Let cool, and peel.

To Assemble Peach Crisp

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Spread peach mixture on the bottom of a greased 9- x 13-inch glass baking dish.

3.

Crumble topping evenly over fruit and gently pat down.

4.

Bake for approximately 1 hour or until golden brown.

Notes:

This recipe image was generated using AI.

Recipe tags

egg-free desserts fresh fruit fruity non-dairy desserts peaches pecans refreshing summer sweet
Summer Peach Crisp

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becky
becky
7 years ago

Freeze? Can this be frozen?

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Cnooymow{shman
Cnooymow{shman
Reply to  becky
7 years ago

I would do this. Make the crisp components and freeze then cut fruit and put frozen topping and let defrost before baking.

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