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Parve
Easy
18 Servings
Allergens 
1 Hour, 20 Minutes
Diets
Stock up on fresh, juicy peaches for this recipe! This classic Southern dessert will make any guests at your table feel truly welcomed when you bring it out!
2 and 1/3 cups flour
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 pound unsalted margarine, softened at room temperature
1 cup chopped pecans (more if desired)
1/2 cup granulated sugar
1/2 teaspoon cinnamon or vanilla powder
5 pounds peaches, peeled and sliced (about 1/2-inch slices)
2 tablespoons lemon juice
Combine flour, sugars, cinnamon, and salt in a food processor.
Add margarine and pulse until clumps form.
Set aside.
Whisk the sugar with the cinnamon or vanilla powder.
Add sliced fruit, lemon juice and zest, toss.
Preheat oven to 350 degrees Fahrenheit.
Spread peach mixture on the bottom of a greased 9- x 13-inch glass baking dish.
Crumble topping evenly over fruit and gently pat down.
Bake for approximately 1 hour or until golden brown.
How Would You
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Freeze? Can this be frozen?
I would do this. Make the crisp components and freeze then cut fruit and put frozen topping and let defrost before baking.