Summer Peach Crisp

Lois Held Lois Held
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Stock up on fresh, juicy peaches for this recipe! This classic Southern dessert will make any guests at your table feel truly welcomed when you bring it out!

1h 20m 18
Easy Vegan Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

For the Crisp Topping

  1. Combine flour, sugars, cinnamon, and salt in a food processor.

  2. Add margarine and pulse until clumps form.

  3. Set aside.

To Make Peach Filling

  1. Whisk the sugar with the cinnamon or vanilla powder.

  2. Add sliced fruit, lemon juice and zest, toss.

To Assemble Peach Crisp

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Spread peach mixture on the bottom of a greased 9- x 13-inch glass baking dish.

  3. Crumble topping evenly over fruit and gently pat down.

  4. Bake for approximately 1 hour or until golden brown.

Tips:

Vanilla powder is an exciting spice, both pareve and kosher, made by Nielsen-Massey. It is vanilla flavoring in a powder form.

Notes:

To skin peaches easily: boil water, score peach skins, and then submerge peaches in boiling water for about three minutes. Let cool, and peel.

Notes:
This recipe image was generated using AI.

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1 Comment

becky •

Freeze? Can this be frozen?

Chaia Frishman •
Reply to becky

I would do this. Make the crisp components and freeze then cut fruit and put frozen topping and let defrost before baking.