Prepare the Sauce
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking pan with Gefen Parchment Paper; set aside.
Combine all ingredients in a small bowl; set aside.
Directions
Prepare the Pizza
Divide the dough into four equal balls. Roll each ball into a large,
thin circle. Top each crust with a generous layer of the sauce mixture.Cut eggplant cutlets into bite-sized pieces and sprinkle over the pizza dough. If using, sprinkle two to three roasted garlic cloves over the pizza as well. Top with cheese and a few additional eggplant slices.
Bake for 15–20 minutes, until cheese is bubbling and starts to brown.
Notes:
You can use garlic confit or prepare roasted garlic along with the crispy eggplant. Simply slice a head of garlic down the center and drizzle with olive oil, then sprinkle with salt and black pepper. Place cut side down on the baking sheet while you bake the eggplant, then allow to cool. Squeeze cloves out to use on the pizza.
Plan Ahead: This is best prepared fresh.
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