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Dairy
Easy
30 Minutes
Diets 
These Baked Pizza Egg Rolls are a fun and innovative twist on traditional pizza, with classic pizza flavors wrapped in a crispy egg roll shell. Perfect for a milchig meal, these egg rolls are easy to make and sure to please everyone.
1 cup Gefen Pizza Sauce
15 cheese sticks or 1–2 cups shredded mozzarella
roasted red peppers
mushrooms, to taste
Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with cooking spray.
Place an egg roll wrapper in front of you. Using a spoon, smear a spoonful of pizza sauce in center of wrapper, taking care not to spread too close to edges. Add your choice of cheese and toppings onto sauce.
Fold egg roll tightly so sauce and cheese don’t leak out. Repeat with all other egg roll wrappers.
Place egg rolls on prepared baking sheet and bake for 15–20 minutes, until crispy.
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Photography and Styling by Penina Spero
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