In a wide skillet, mix together sauce ingredients and bring to a boil.

In a bowl, mix together meat mixture ingredients.

Place a generous spoonful of meat onto an open egg roll wrapper, forming a line in the middle of the wrapper. Fold the short sides in and then roll it up, like a blintz. Seal edges with a drop of water. Repeat with remaining egg rolls.

Cook in the sauce in a single layer for 75 minutes on low heat, covered.