Recipe by Dining In

Mini Egg Rolls

Print
add or remove this to/from your favorites
Meat Meat
Medium Medium
30 Servings
Allergens
1 Hour
Diets

No Diets specified

A real winner!

Ingredients

Main ingredients

  • 1 onion, diced

  • oil, for sautéing

  • 2 packages shredded cabbage

  • 2 carrots, shredded

  • 2 stalks celery, shredded

  • 2-3 slices cold cuts, finely shredded or chopped

Directions

Prepare the Egg Rolls

1.

Sauté onion in oil in a large frying pan until golden.

2.

Add remaining vegetables and cook until soft. Add cold cuts and seasonings. Mix until combined.

3.

Place one to two tablespoons filling in the middle of a wrapper and roll it up like a blintz.

4.

Heat the oil in a deep frying pan and fry the rolls on all sides until golden and crispy. Drain on paper towels. Serve hot.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Mini Egg Rolls

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments