Please enter the email you’re using for this account.
This finger food will prove popular with adults and kids alike. Great for Kiddush or as a tantalizing appetizer.
1 package Gefen Egg Roll Wraps or phyllo dough
2 tablespoons oil, plus more for smearing and deep frying
4 carrots, grated
4 potatoes, grated
2 tablespoons Ta’amti Feta Cheese, coarsely grated
1 tablespoon Glicks Soy Sauce
1 tablespoon chili sauce
Heat oil in a large frying pan. Add vegetables and saute until soft.
Remove from flame and cool. Add feta cheese and sauces and stir to combine.
If using phyllo dough, unroll it onto a flat surface. Remove two sheets of dough (keep a damp cloth or plastic over the stack of dough sheets in the meantime). Brush or spray oil on top of one sheet and cover with the second sheet. Brush or spray oil on top.
Carefully slice into 5-inch-wide strips. Place a tablespoon of filling about 2 inches from one 5-inch edge and fold the edge up and over the filling. Fold the sides in, and carefully roll up into an egg roll shape. Repeat with remaining filling and dough.
If using egg roll wrappers, lay filling on the bottom third of the wrapper, and fold the bottom up and over the filling. Fold the sides in and roll up.
Heat oil in a pan for deep-frying. Fry each egg roll for 5-10 minutes on each side, until golden.
How Would You
Rate this recipe?
Please log in to rate
bake can i bake these?
You can. But there is nothing like a fried egg roll…
Favorite recipe! Reminds me of my grandma’s recipe which is my favorite!
Minin vegetable-cheese eggrolls A nice change to blintzes!!! Delicious filling for egg rolls and a perfect appetizer for Shavous night!
Freezes very nicely too!
Thanks for the feedback Hindy!!
you froze it before or after it was fried?
I froze them after they were fried and then warmed up on a hotplate, covered with a towel, so they shouldn’t get soggy!
Thank you Hindy!
Thank you Hindy!
Thank you Hindy!
Thank you Hindy!
Thank you Hindy!
Thank you Hindy!
Thank you Hindy!
thank you
i froze it raw-then defrosted it fully sprayed with pam oil and baked for 25 min was terrific!
Thank you!!! Good to know it works well baked as well!!
Thank you!!! Good to know it works well baked as well!!
Thank you!!! Good to know it works well baked as well!!